今天介绍大家一款非常好吃的巧克力曲奇饼吃，简单好做，试下吧  

200g unsalted butter （200克无盐的黄油）

120g brown sugar （120克红糖）

3 teaspoons of coffee powder （3茶勺咖啡粉）

1/2 teaspoon of hot water （热水）

200g (plain) flour （普通面粉）

1/2 teaspoon of baking powder （泡打粉）

100g corn flour （100克玉米粉）

1 teaspoon of soda powder （一茶勺苏打粉）

1 teaspoon of cocoa powder （一茶勺可可粉）

Mix the coffee powder and water together to make a smooth paste.

1. 混合咖啡粉和水一起，做一个软滑的面团


2. Mix the butter and sugar together until smooth. Then add the coffee mixture and blend together.


3. 把黄油和糖分混合一起，然后加入咖啡面糊，一起揉


4. Sieve the flour, baking powder, corn flour, soda and cocoa powder into the mixture. Mix everything together evenly to make a dough.


5. 筛入面粉，泡打粉，玉米粉，苏打粉和可可粉一起到混合物中，把所有的东西混合一起，揉成面团


6. Wrap the dough in plastic film wrap for half hour. (In summer, put into a fridge)


7. 把面团用塑料薄包起来，放到冰箱里半个小时


8. Break off some dough, roll in to a ball and then press it into a thin and flat circle (about 6 cm in diameter). Do the others in the same way.


9. 把面团分成几份，然后做成很薄的圆形。


10. Heat the oven. Bake at 160°C (310°F/Gas3) for 12 minutes and then turn down to 100°C (212°F/Gas ¼) and bake for another 7 minutes.


11. 把烤箱调到160度，烤12分钟，然后再调低到100度烤7分钟


12. Turn off the heat and leave the cookies in the oven for 5 minutes.


13. 把烤箱关掉，把曲奇饼在里面放5分钟